Chengdu Taste Las Vegas - Setting Chinatown on Fire
A {strip-mall destination|strip-mall spot|strip-mall-style destination}, Sichuan Restaurant serves up {spicy|hot} Sichuan dishes. {Its unassuming exterior belies|The simple exterior of the restaurant is a testament to|Its simple exterior is in stark contrast to} {its fiery offerings|the fiery menu|its fiery dishes}. The menu {consists of|is|includes} {a selection of classic|an assortment of traditional|the best of} Sichuan dishes{ as|, as} {well as new creations|and new dishes|in addition to new creations}. The restaurant is {known|renowned|well-known} for its {excellent|outstanding|exceptional} {service and|customer service as well as|food and service, as well as its} {authentic|traditional|genuine} Sichuan dishes.
The food {here is characterized|served here is distinguished|at this restaurant is marked} by {spicy flavors, especially|the spicy flavor, particularly|spicy tastes, specifically} {from the|that of the|made from} Sichuan peppercorn. The {restaurant’s menu contains|menu of the restaurant includes|menu is filled with} {pictures of different peppers|images of various peppers|photos of various types of peppers,} {so you can easily judge|to help you determine|so that you can quickly gauge} the {heat level|degree of heat|intensity}. {Though most dishes are hot|Although most of the dishes are spicy|While most of the food is hot}{, there are some milder| but there are some mild| however, there are a few milder} {options that won’t|alternatives that won’t|choices that will not} {burn|cause burns to|harm} {your tongue|your tongue}. {For example, you might|For instance, you may|You might} {want to try the|like to try the|prefer a} cold appetizer{,|} Mung {Bean Jelly Noodles|Bean Noodles|bean jelly noodles} {with|made with|that are topped with} Chili Sauce, made with chili oil and{ a|} {black vinegar|Black Vinegar|charcoal} broth. {The dish is complemented by|The dish is served with|It is accompanied by} {crispy fried peanuts|crunchy fried peanuts|crisp fried peanuts,} {and fermented beans|as well as fermented bean|along with fermented beans}. Nevada Solar Group
Sichuan Restaurant serves{ up|} {fiery|spicy|hot} Sichuan dishes in {an unassuming|a modest|a quaint} strip-mall{ location|}. Sichuan food is {one of|among} the most {popular dishes in|sought-after dishes in|well-known dishes of} China {and|as well|which is why} Las Vegas is no exception. {Here, you’ll|You’ll|There, you’ll} {find a variety|discover a wide selection|be able to taste a range} of {hot and spicy dishes|spicy and hot dishes|spicy and hot foods}{, from pork to noodles| including noodles, pork| that range from noodles to pork} to {beef and pork chops|pork chops and beef}. If you’re {looking for|seeking} authentic Sichuan dishes{, this is the place| This is the place| then this is the spot} to {go|be}.
Chengdu Taste Las Vegas’s authentic Chinese {cuisine is bursting|food is packed|cuisine is filled} with authentic Szechuan {flavors|tastes} and textures. {Menu items include|The menu includes|Food items on the menu include} {beef, chicken, lamb|lamb, beef, chicken}{, pork, and seafood| pork, seafood, and lamb| as well as seafood and pork}. {You can even try|There are also|You can also try} dishes {like frog|such as frogs|like frogs} in {a casserole, pig ear|the form of a casserole, pig’s ear|an omelette, pig’s ears}{,|} {pork belly,|the pork belly,|bacon belly} and {more|many more|much more}.
{When it comes to|In the realm of} Chinese {food|cuisine|foods}, Chengdu Taste is setting Chinatown on {fire|the blazes}. {This innovative new|The innovative|This new and innovative} Las Vegas concept is inspired by Schezuan culture{,|} and serves{ up|} authentic Chinese {fare|food|dishes}. {Originally, the restaurant|The restaurant first|The restaurant was initially} {opened|was opened} {in|at|within} Alhambra, California, last year, {but quickly|and then|but it quickly} {expanded|increased its presence|extended} {to|into|in} Las Vegas in late 2015.
Chengdu Taste {is a|Chengdu Taste is an|can be described as a} {destination|must-visit|popular} restaurant {that is difficult|that is hard|that’s difficult} to {find|locate}. {It is hidden in|It’s hidden at|It’s located in} {the back of|an area behind|one of the corners of} a {strip mall,|strip mall|strip-mall,} {but you can access it|however, it is accessible|however, you can get there} {by driving down|by taking|through} Spring Mountain Road. The parking {lot is always|lot is|area is always} {a scene|an attraction|busy}{, and you can spot| and you will see| where you can see} tour buses {full of|packed with|stuffed with} Chinese tourists {lining|who are parked in|that line} {the parking lot|their way through the lot|this parking area}. {Dishes include cumin lamb served|The menu includes cumin lamb, served|Food items include cumin lamb} on toothpicks{, frog with|, frog served with|. Frogs are served with} tofu {pudding in|pudding served with|in} hot sauce{, and boiled fish| and boiled fish served| and boiled salmon} {with green pepper|and green|along with green chili} sauce.
The {dishes are spicy|food is spicy|food is spicy,} but not {overpowering|overwhelming|too strong}{, and they| and| They} are balanced {by a number|by a variety|with a range} {of less-spicy options|of dishes that are less spicy|alternatives that aren’t as spicy}. The restaurant {has|follows|is} {a|an|the} BYOB policy, {so|which means|meaning that} {you’re free to|you can|you are welcome to} bring your own {wine or beer|beer or wine|beverage or wine}. The menu {features a range|offers a variety|includes a selection} of {proteins|meats|protein options}{, as well as| and also| along with} Sichuan peppercorns{ and| as well as|, as well as various} other spices. A fantastic read
{When a Pulitzer Prize-winning food|The time a Pulitzer Prize-winning food|A Pulitzer Prize-winning restaurant} {critic|reviewer} {named|declared|called} Chengdu Taste {one of|as one of|among} the {best restaurants|top restaurants|top eateries} {in|located in|within} Los Angeles, he had no idea{ that|} it would {become|be|turn into} {such a hit|an instant hit|the kind of success it has become}. Customers {wait up to|can wait for up to|queue up for} {four hours for a table|four hours to get a table|4 hours to sit down}{, and some even| and many even| and some} {pay someone else to stand|have to pay for someone else to wait|hire a third party to wait} in {line|the line|queue}. {Founder|The founder} Xu Jia migrated from Sichuan and {climbed the ranks at|rose through the ranks of|worked his way up the ranks at} Panda Restaurant Group, Inc.{, where he learned| He was there that he realized| which is where he was taught} the importance of {standardization|uniformity|the standardization}.
{At|In|When you visit} Chengdu Taste, the aroma of peppers {permeates|fills|lingers in} the air. Sichuan {food is traditionally|food is typically|cuisine is usually} spicy{, and the| and the|. The} menu {includes pepper pictures indicating|has pepper images that indicate|is filled with pepper photos that show} the {amount of heat|degree of heat present|level of heat contained} in {each|every} dish. {Generally, the dishes are|The majority of the dishes are|In general, the food is} {hot, but|spicy, however} {you can order a milder|you can choose a less spicy|there is a milder} version {that will leave you feeling|that will leave you|which will leave you} {perfectly|completely|totally} {satisfied|content}. {Another spicy option|A different option that is spicy|Another option with a spicy flavor} {is the cold appetizer|is the cold appetizer.} Mung {bean jelly noodles|beans and jelly noodles|Bean Jelly Noodles} {with|served with} chili sauce{,|. It is|. They are} {served with black vinegar broth|which is served alongside black vinegar|that is served along with black vinegar soup} and {crispy|crunchy} {fried peanuts|peanuts that have been fried|peanuts that are fried}. {The dish is very|It is extremely|The dish is extremely} {rich in flavor and is|delicious and|tasty and} {made|meant|designed} {to be shared|to be enjoyed by all|for sharing}.
Address: 3950 Schiff Dr, Las Vegas, NV 89103, United States
Hours:
Friday 1AM–8:30PM
Saturday 11AM–8:30PM
Sunday 11AM–8:30PM
Monday 11AM–8:30PM
Tuesday 11AM–8:30PM
Wednesday 11AM–8:30PM
Thursday 11AM–8:30PM
Phone: +1 702-437-7888